Donations are the lifeblood of food banks. If you’re wondering what to donate to the ARK FOOD BANK in Ikeja or any other food bank in Lagos, understanding the most needed items is crucial.
Typically, food banks prioritize non-perishable items that are both nutritious and culturally appropriate. For Nigerian communities, the following items are most in demand:
- Rice: A staple in many Nigerian households.
- Beans: A rich source of protein, commonly used in Nigerian dishes.
- Garri: A widely consumed food product made from cassava, often served with soup or stew.
- Yam Flour (Pounded Yam Flour): A favorite among Nigerians, especially for traditional meals like pounded yam and egusi soup.
- Canned Foods: These have a longer shelf life and are easy to store.
- Cooking Oil: Essential for preparing meals across various Nigerian cuisines.
- Dried Fish: A common ingredient in Nigerian dishes.
- Cereals and Snacks: Items like cornflakes, millet, and other quick breakfast options.
- Tomato paste
- Pasta
- Baby Milk
Key Takeaways:
- Focus on non-perishable, culturally relevant foods like rice, garri, and beans.
- ARK FOOD BANK and other local food banks appreciate donations that meet the dietary needs of the community.
Your donation can go a long way in feeding families across Lagos, so ensure to give generously.
